What is amylase?

Amylase is an enzyme that promotes the splitting of starches.
α-a. See α-1,4-glucan-4-glucanohydrolase.
β-a. See α-1,4-glucan maltohydrolase.

Amylase Амилаза…

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A glossary is an alphabetized list of words, accompanied by definitions. The aim is to help readers understand specialized terminology they might not understand.

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